This is a unique and personal service to your own private Villa or Home. David, a trained Teppanyaki Chef will cook a full menu of up to 10 courses of authentic Japanese style Teppanyaki cookery in front of you and your guests . Catering for a minimum of 4 people and a maximum of 12, David and his wife Meredith will ensure your evening is relaxed and friendly while you enjoy the ambience of your tropical location. They will take care of the evening from start to finish; tables are set, service is carried out over approximately 3 hours and the dishes and cleaning up is all completed by them before their departure. Guests will only need to provide their own beverages on the night and children can also be catered for on request.

Sample Menu
Sashimi
Agedashi Tofu
Fresh Oysters Flavoured with Wasabi Caviar & Ponzu
Moreton Bay Bugs
Atlantic Salmon
Asian Mushrooms & Asparagus
Miso Soup
Lamb Fillet & English Spinnach with Bean Sprouts & Crispy Garlic
Steamed Rice
Tropical Fruit & Sorbet