Clements is the only French Restaurant in Port Douglas and the kitchen team is headed by masterchef Clement Wuthrich - winner of 13 GaultMillau points.

Sunset Special everyday from 5pm - Enjoy the relaxed atmosphere with stunning views over the inlet and Sugar Wharf.

• Indoor and Outdoor Dining
• Air conditioned
• Available for functions
• Access via stairs or lift
• Wine Bar
• Children welcome - half price-half-portion on a la carte menu
  

Location	Opening Hours	Contact
1st Floor Club Tropical Cnr Wharf + Macrossan St, Port Douglas	Open for Dinner Lunch (high season only)	p 07 40996338 clementsrestaurant@bigpond.com

CLEMENTS - Bookings