Port Douglas Catering
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Port Douglas Catering and Events boasts an array of specialist catering services including in-house catering, weddings, parties and corporate events. Our amazing food, breath taking locations and impeccable eye for detail has seen us win many Restaurant & Catering Awards from a Regional to a National level.
Special Event and In House Caterers
Port Douglas Catering and Events has been based in glorious Port Douglas, Tropical North Queensland, Australia for over 15 years. We are just a hop, skip and a jump from Cairns and a ferry trip from the Daintree Rainforest.
Port Douglas Catering and Events boasts an array of specialist catering services including in-house catering, weddings, parties and corporate events. Our amazing food, breath taking locations and impeccable eye for detail has seen us win many Restaurant & Catering Awards from a Regional to a National level.
SAMPLE MENU
5 Course Degustation Menu
First
Exotic mushroom cappuccino w/ porcini powder
Second
PDC’s tea smoked Atlantic salmon w/ beetroot carpaccio,
Horseradish & baby watercress
Third
Warm duck confit, radicchio, apple, & roasted pistachio salad w/ balsamic, VOO & lemon
Fourth
Roasted pork belly w/ mustard & lavender w/ smoked potato mash
Cleanser
Watermelon pearls w/ lime
Fifth
Pineapple tarte tatin w/ crème fraiche
Cheese (Dessert alternative)
Chef’s gourmet cheese selection w/ quince paste, muscat poached pears, fresh apple, crisp croutons & lavoche
4 person minimum
Includes one chef & one waiter
PORT DOUGLAS CATERING ENQUIRIES
Port Douglas Catering and Events boasts an array of specialist catering services including in-house catering, weddings, parties and corporate events. Our amazing food, breath taking locations and impeccable eye for detail has seen us win many Restaurant & Catering Awards from a Regional to a National level.
SAMPLE MENU
5 Course Degustation Menu
First
Exotic mushroom cappuccino w/ porcini powder
Second
PDC’s tea smoked Atlantic salmon w/ beetroot carpaccio,
Horseradish & baby watercress
Third
Warm duck confit, radicchio, apple, & roasted pistachio salad w/ balsamic, VOO & lemon
Fourth
Roasted pork belly w/ mustard & lavender w/ smoked potato mash
Cleanser
Watermelon pearls w/ lime
Fifth
Pineapple tarte tatin w/ crème fraiche
Cheese (Dessert alternative)
Chef’s gourmet cheese selection w/ quince paste, muscat poached pears, fresh apple, crisp croutons & lavoche
4 person minimum
Includes one chef & one waiter
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info@portdouglascatering.com.au |
PORT DOUGLAS CATERING ENQUIRIES