Experience Salsa Bar and Grill. Enjoy the amazing taste sensations of tropical modern Australian cuisine. Situated in a weatherboard Queenslander with louvered windows and a unique balance of outside meets in, dine with views across St Mary's by the Sea and the Dickson Inlet. Be moved by the energy that exudes from the venue itself, the staff, the food, the experience!
As the winner of numerous Restaurant & Catering awards including Best Restaurant, Best Alfresco Dining and Best Modern Australian, it is easy to see why Salsa Bar & Grill has developed a reputation for having great food and fantastic service.
Chef Goran Zonai and his team are committed to serving mouth watering and eye-catching dishes, where ingredients are produced in house whenever possible, using the best and freshest local produce.
The inspiring team proudly create a range of decadent gourmet cheeses in-house, such as camembert with truffles, lavender infused fresh cheese, blue cheese and vine-leaf ash coated goats cheese.
The menu is a wonderful combination of simple fresh ingredients coming together to form a livelier whole, accompanied by an extensive wine list of quality Australian and New Zealand vintages and mind blowing cocktails.
Menu Samples
Entree
Creamed Leek and Gruyere Tart w confit rabbit and wild rocket salad, sauce verte
House Roasted Peking Duck and Chicory Miang w chilli and cashew nut praline, dried shallots, white peach coulis
Main
Armagnac Prune Stuffed Port Tenderloin w potato rosti, red cabbage and apple relish, shiraz demi glace
Rare Seared Yellowfin Tuna w kipfler pototo and fennel salad, walnut and fetta dressing
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Location |
Opening Hours |
Contact |
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26 Wharf St, |
Open 7 days from 12pm til late |
p 07 40994922 |
SALSA BAR AND GRILL - RESERVATIONS