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Imagine, you arrive home from an adventurous day on the Great Barrier Reef and you are welcomed home with a chilled glass of sauvignon blanc. Your in-house Chef has already arrived and has been busy prepping your evening meal while you were enjoying the local sights. All you need to do now is relax and get changed for a night of delicious indulgence.
This is reality for many of our discerning holiday guests and once you have had a taste for this incredible and delectable service you will be smitten – hook, line and sinker! Experience in-house dining in the Port Douglas and Cairns areas now! Great service continues all the way to the table on holiday.
Let our Chefs do the cooking (and the cleaning!) for you. Their service is attentive but unobtrusive and their menus can be tailor designed especially for you. Be sure to mention any dietary requirements.
Whatever your palate, choose from our selection of qualified Chefs specialising in diverse cuisines. Choose from tropical seafood to Thai and just about everything inbetween.
Indulge with freshly caught local mud crab from the nearby rivers, colourful lobster from the deep seas near Port Douglas and Cairns and exotic fruit grown on nearby orchards near Mossman and Whyanbeel.
Perhaps you have a special occasion that you wish to celebrate. A 10 course degustation dinner will surely impress. Maybe an Aussie BBQ is more your style? Want breakfast , lunch and dinner? Anything is possible and so much more. Our Chefs can also cater for elopements and weddings, maybe this is something to start thinking about!
Creating memories is what holidays are all about, why not take it up a notch this time? We promise you – you will be back for more!
“One cannot think well, love well, sleep well, if one has not dined well.” Virginia Woolf
Great service continues all the way to the table on holiday!
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